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A01=J. Kenji Lopez-Alt
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The Wok: Recipes and Techniques

4.59 (354 ratings by Goodreads)

English

By (author): J. Kenji Lopez-Alt

J. Kenji López-Alts debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, theres one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?youre ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San FranciscoStyle Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.

Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.

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Current price €42.49
Original price €49.99
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A01=J. Kenji Lopez-AltAge Group_UncategorizedAuthor_J. Kenji Lopez-Altautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBNCategory=WBSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 2070g
  • Dimensions: 226 x 277mm
  • Publication Date: 08 Mar 2022
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780393541212

About J. Kenji Lopez-Alt

J. Kenji López-Altis a chef parent and New York Times best-selling author of The Food Lab The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenjis Cooking Show which has more than a million subscribers on YouTube. He lives in Seattle Washington.

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