A01=C. Marina Marchese
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Author_C. Marina Marchese
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beehive
beekeeper
beekeeping
botanical
botanical source
botany
Category1=Non-Fiction
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Category=TVHH
Category=WB
Category=WBT
Category=WMT
Category=WTH
Category=WTHD
COP=United States
country of origin
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environment
environmentalism
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floral
flowers
garden
gardeners
green
guide
home bee keepers
honeybees
honeycomb
horticulturalists
Language_English
medicinal properties
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plants
pollinate
pollination
Price_€20 to €50
PS=Forthcoming
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sommeliers
tasting
tasting properties of foods
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urban gardening
world food history
Product details
- ISBN 9780520397705
- Dimensions: 191 x 254mm
- Publication Date: 15 Oct 2024
- Publisher: University of California Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Showcases the wonderful world of honey from hive to jar.
A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
C. Marina Marchese is the international best-selling author of The Honey Connoisseur, Honey for Dummies, and Honeybee: Lessons from an Accidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.
