10:10
2024
2025
A01=Linda Duncan
about
adult
adults
Age Group_Uncategorized
Age Group_Uncategorized
Amber Guinness
ANZ
Australia
Author_Linda Duncan
automatic-update
baking
barefoot
basic
batch
beginner
best
bestseller
bestsellers
book
books
bored
breakfasts
bring
cakes
Category1=Non-Fiction
Category=WBA
Category=WBD
Category=WBF
Category=WBQ
Category=WBV
central
coastal
comfort
contessa
cook-book
COP=New Zealand
deal
deals
Delivery_Pre-order
diet
dinners
e-book
edit
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
express
fast
gift
gifts
glucose
goddess
gut
ideas
in
Ingredients
Italian
Jamie oliver
Jessie Inchauspe
lady
Language_English
last
latest
list
local
lunch
lunches
Mediterranean
method
mob kitchen
Nagi Maehashi
Nathan Anthony
New
Nicole Maguire
non-fiction
novel
of
on
PA=Not yet available
Paperback
paperbacks
plan
popular
present
presents
Price_€20 to €50
PS=Active
queen
recipe
releases
repair
Sarah Di Lorenzo
sarah pound
school
selling
simple
simply
softlaunch
Sophie Hansen
speedy
Steph De Sousa
Sundays
Suzanne Mulholland
tasty
this
top
treats
uk
weekends
weeknights
what
wholesome
year
Yotam Ottolenghi
Zealand
Product details
- ISBN 9781775542438
- Weight: 664g
- Dimensions: 192 x 241mm
- Publication Date: 02 Oct 2024
- Publisher: HarperCollins Publishers (New Zealand)
- Publication City/Country: NZ
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Delicious low-cost recipes anyone can make
Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again!
Linda Duncan insists that delicious cooking is within everyone's reach... with the right recipes.
In her fifth cookbook, The World's Easiest Recipes: Five Ingredients, she breaks down cooking to its simplest forms. With five or fewer easy-to-find and economical ingredients, every-day kitchen staples, and fewer than 15 minutes of hands-on prep time, you'll soon find yourself on the path to culinary success.
Say farewell to complicated recipes with obscure ingredients and endless hours in the kitchen and welcome the ease of cooking the world's easiest recipes.
This book takes simple cooking to a whole new level of easy.
Linda Duncan is a home cook and mother of three (now a grandmother!) from picturesque Taupo at the heart of New Zealand's North Island. Between running an accounting business and raising a family, Linda didn't have the energy to make complicated recipes or time to track down unusual ingredients, so she created a book of go-to recipes, low cost, full of flavour and easy to make.
