Yorkshire Forager

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A01=Alysia Vasey
Adam Reid
adventure narrative
Age Group_Uncategorized
Age Group_Uncategorized
Aiden Byrne
alternative to food hoarding
Author_Alysia Vasey
automatic-update
British trees
British woods
British-Polish
Calderdale
Category1=Non-Fiction
Category=BGA
Category=DNC
Category=RNK
Category=RNU
Category=SZC
Category=SZV
Category=VXHT
Category=WN
Category=WSZC
Category=WSZV
chestnut trees
childhood loss
childhood memoirs
Colin McGurran
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Doncaster
eating for survival
edible plants
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_mind-body-spirit
eq_nobargain
eq_non-fiction
eq_sports-fitness
food hoarding
foraging
foraging books UK
Foraging guide
Fort VII
Gallows Pole Hill
grief memoir
grow your own food
how to survive without supermarkets
Ladstone Rock
Language_English
L’Enclume at Cartmel
Mark Birchall
Michael Wignall
Moor Hall Lancashire
moorlands
mushroom foraging
Mushroom Martin
mushroom picking
native British truffles
natural childhood
natural world
Nazis
Noma
Norland moor
PA=Available
pandemic
pandemic food
plants' medicinal properties
Polish resistance
Poznan Concentration camp
Price_€10 to €20
professional forager
PS=Active
René Redzepi
Ripponden
Royal Navy
Ryburn valley
Sherwood Forest
Simon Rogan
Slawek
softlaunch
spotting trees
sustainable food
truffle hunting
walnut trees
wild food
wild ingredients
wilderness survival
Winteringham Fields
woodland memoir
woodlands
Yorkshire Foragers
Yorkshire moors

Product details

  • ISBN 9781472269126
  • Weight: 228g
  • Dimensions: 128 x 196mm
  • Publication Date: 27 May 2021
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War.

After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant to be. She left her traditional path and took a far wilder journey that gradually evolved into one of the UK's most successful foraging businesses, supplying some of the greatest chefs in the world and the best restaurants in the country Her achievements are the result of a bit of luck, a lot of knowledge and a huge amount of self-belief.

Here, Alysia also shares not only her story, but also her vast knowledge of UK plant lore. A true Yorkshirewoman, Alysia tells it like it is, and The Yorkshire Forager is full of tales of her family's adventures and misadventures in their search for top quality ingredients - you never know who you might meet in the woods - making this book as entertaining as it is informative.

An expert in the flavours, aromas and culinary and medicinal properties of long-forgotten British plants, Alysia Vasey works with some of the most accomplished chefs in the world. She is a forager and supplier of all things wild. She has been featured in a number of magazines including Good Housekeeping, Chef magazine and Savour magazine. More recently she has made guest appearances on Countryfile and James Martin's Saturday Morning cookery show.

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