A01=Brendan Pang
accessible asian recipes
approachable recipes
asian cookbook
authentic asian cookbook
authentic rice recipes
Author_Brendan Pang
best rice cookbook
brendan pang
Category=WBN
Category=WBTJ
easy asian home cooking
easy asian recipes
elevated rice recipes
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eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fried rice
gifts for asian food lovers
gifts for home cooks
gifts for rice lovers
poke bowl
rice bowls
rice cakes
rice cookbook
rice cooker
rice cooker recipes
rice desserts
rice pudding
rice recipes
salmon sushi roll
sushi rice
thai pineapple fried rice
this is a book about
this is a book about dumplings
this is a book about noodles
this is a book about street food
unique rice recipes
Product details
- ISBN 9798890033314
- Weight: 482g
- Dimensions: 185 x 206mm
- Publication Date: 25 Nov 2025
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
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Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game. Standout dishes include:
- Thai Pineapple Fried Rice
- Hawaiian Brown Rice Salmon Poke Bowl
- Korean Chewy Rice Cakes (Tteokbokki)
- Spanish Seafood Paella
- Mauritian Beef and Potato Biryani
- Glazed Japanese Mochi Donuts
- Australian Chocolate Crackles (Rice Puff Slice)
With tips for cooking the perfect pot of rice every time, you’ll never end up with mushy, starchy rice again—no matter the type of rice or the cooking vessel. And with 60 irresistible recipes this love letter to everyone’s favourite grain is sure to keep you coming back for more.
Brendan Pang (@brendan_pang) is the bestselling author of This Is a Book About Street Food, This Is a Book About Noodles, and This Is a Book About Dumplings. He was a fan-favorite contestant on two seasons of MasterChef Australia and is the creator of Bumplings restaurant. He lives in Sydney, Australia.
