A01=Brendan Pang
Age Group_Uncategorized
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appetizer cookbooks
Asian street food
Author_Brendan Pang
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best Asian cookbook
Bumplings
Category1=Non-Fiction
Category=WBN
Category=WBNB
Chinese food cookbook
COP=United States
Delivery_Delivery within 10-20 working days
easy Asian meals
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
how to make bao
how to make bubble tea
international recipes
Japanese cookbook
Korean cookbook
Language_English
Masterchef cookbook
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9798890030245
- Weight: 462g
- Dimensions: 184 x 205mm
- Publication Date: 02 Sep 2024
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travels-specifically his favorite street markets of Taipei - these recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible.
Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.
Brendan Pang is the creator of Bumpling, a mobile dumpling kitchen, and the bestselling author of This Is a Book About Dumplings and This Is a Book About Noodles. Brendan appeared on MasterChef Australia and travels internationally teaching cooking and dumpling classes. He lives in Perth, Australia.
