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Thrifty Kitchen

Jack Monroe
€25.99
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A01=Jack Monroe
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jack Monroe
automatic-update
budget cooking
budget tips
budgeting
Category1=Non-Fiction
Category=WBB
Category=WBD
cheap meals
COP=United Kingdom
cost of living crisis
delicious
Delivery_Delivery within 10-20 working days
easy cooking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family meals
healthy budget cookery
healthy cookery
healthy food
Language_English
lifestyle hacks
PA=Available
Price_€20 to €50
PS=Active
quick meals
simple cookbooks
softlaunch
student cookbook
student cooking
thrifty cooking

Product details

  • ISBN 9781035008513
  • Weight: 1048g
  • Dimensions: 198 x 255mm
  • Publication Date: 05 Jan 2023
  • Publisher: Pan Macmillan
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

'Jack Monroe is a force for good in the world.' – Nigella Lawson

Thrifty Kitchen is Jack Monroe’s bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money.

Number-one bestselling author and campaigner, Jack is one of the UK’s best-loved experts on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don’t need to sacrifice flavour or settle for lacklustre meals when you’re spending less.

Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing, mouth-watering meals that you and your wallet will love.
About Jack Monroe
Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award and the OFM Best Food Personality Readers' Award. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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