Thyme for Dessert
Regular price
€27.50
A01=DL Acken
A02=Aurelia Louvet
Author_Aurelia Louvet
Author_DL Acken
baking cookbook
breads
british columbia
brownies
cake
Category=WBAC
Category=WBVQ
Category=WBVS
cobbler
cookies
cranberries
crumble
custard
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
herbs
ice cream
islands
local ingredients
pacific northwest
pastries
pie
preserves
scones
souvenir
spices
spruce tip
truffles
vancouver island
visitor
west coast
Product details
- ISBN 9781771514804
- Dimensions: 171 x 241mm
- Publication Date: 02 Dec 2025
- Publisher: TouchWood Editions
- Publication City/Country: CA
- Product Form: Hardback
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Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.
This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from its rich medley of cultures to create mouthwatering local recipes. Covering cookies, bars, breads, cakes, pies, pastries, and frozen desserts, you’ll find treats for sugar-lovers and savoury dessert fans alike in this small but mighty cookbook perfectly sized for everyday kitchen use. With ample suggestions for substitutions and a section on preserving, the home chef will find these recipes practical enough to incorporate into daily life and unique enough to impress on special occasions.
Thyme for Dessert includes every type of West Coast ingredient: from local plants like spruce tips and haskaps, and abundant introduced vegetation like blackberries and zucchinis, as well as iconic staples from vibrant local immigrant communities such as garam masala and truffles. DL Acken's latest cookbook is a gorgeous tribute to the rich flavours of her home region that showcases delicious sweets that will entice locals and visitors alike.
Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com. Aurelia Louvet is a dedicated home cook and food stylist formerly based on Canada’s gorgeous Salt Spring Island. Having lived and eaten around the world, Aurelia is known for her evocative style that combines modern North American sensibility and classic European beauty. She currently resides in Spain with her family. Visit her at aurelialouvet.com.
