Tickets for the Ark

Regular price €19.99
Title
A01=Rebecca Nesbit
Author_Rebecca Nesbit
bees
Category=PSV
Category=RNC
cloning
conservation
de-extinction
ecosystems
endangered species
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_science
extinction
Galapagos
invasive species
landscapes
native species
nature
pesticides
Popular science
rewilding
science ethics
Siberian Arctic
wild animals
wilderness
wildlife
zoos

Product details

  • ISBN 9781788167079
  • Weight: 420g
  • Dimensions: 144 x 218mm
  • Publication Date: 17 Feb 2022
  • Publisher: Profile Books Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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A NEW SCIENTIST BOOK OF THE YEAR 2022 'A fascinating read for anyone interested in the future of the planet' Adam Hart, author and BBC science presenter Our planet hasn't seen the current rate of extinction since the demise of the dinosaurs 65 million years ago, and global conservation efforts are failing to halt this. As a society, we face choices which will determine the fate of Earth's estimated 8.7 million species, including humans. As wildlife declines, conservation needs to make trade-offs. But what should we conserve and why? Are we wrong to love bees and hate wasps? Are native species more valuable than newcomers (aka invasives)? Should some animals be culled to protect others, and what do we want the 'natural world' to look like? There are many surprising answers in Rebecca Nesbit's lively, stimulating book, which sows the seeds of a debate we urgently need to have.
Rebecca Nesbit is an ecologist and author, writing on science and the ethical questions it raises, in particular in relation to conservation. She is the author of Is that Fish in your Tomato?, which explored the benefits and the risks of genetically modified foods. After graduating from Durham University, she worked in scientific research, chiefly on butterfly migrations, and on a program training honeybees to detect explosives. She has worked for the Royal Society of Biology and Nobel, and is a contributor to Scientific American, The Biologist and Popular Science.