Home » Time for Dinner
Product Image

Time for Dinner

Adam Liaw
€34.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Adam Liaw
affordable recipes
Age Group_Uncategorized
Age Group_Uncategorized
Author_Adam Liaw
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBF
cookbook
COP=Australia
cuisines
Delivery_Pre-order
Destination Flavour
dinner
easy
efficient
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
fast cooking
ingredients
Language_English
Masterchef
meal ideas
meal planning
PA=Not yet available
Price_€20 to €50
PS=Active
quick
saving time
SBS Food
simple
softlaunch
The Cook Up
weeknights

Product details

  • ISBN 9781743799796
  • Weight: 1020g
  • Dimensions: 190 x 260mm
  • Publication Date: 01 Oct 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
Description

In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.

From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinner focuses on how you can shrink the time you spend getting dinner on the table, from clever pasta dishes made in the amount of time it takes you to boil the pasta, to traybakes and one-pot wonders that will save you time washing up, to meals that cut your chopping and shopping times to the minimum.

Full of simple, satisfying meal ideas, Time for Dinner is a cookbook for everyone, from busy singles to on-the-go families. It’s packed with more than 80 time-saving recipes, such as Kimchi and Garlic Butter Fried Rice, Turkish Tandoori Drumsticks and Spanish Garlic Prawns.

This delicious and original collection takes the grind out of midweek cooking with speedy, nutritious and affordable meals that mean you’ll always have time for dinner.
About Adam Liaw
Adam Liaw knows how Australian families eat. As a busy father of three, he understands the importance of practical, healthy eating. His approachable and family-friendly recipes are enjoyed by thousands around the country. On television he is the host of the Destination Flavour series, the Adam & Poh series, Good Food Kitchen, and The Cook Up with Adam Liaw. He also writes and hosts the podcast ‘How Taste Changed the World’ for Audible. As a writer, he is the author of nine cookbooks and is a weekly columnist for Sunday Life magazine and Good Food in The Sydney Morning Herald and The Age. Adam has been appointed by the Japanese government as an official Goodwill Ambassador for Japanese Cuisine, and he is also UNICEF Australia’s National Ambassador for Nutrition.

More from this author