Time & Tide

Regular price €34.99
Quantity:
Ships in 10-20 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
A01=Emily Scott
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emily Scott
automatic-update
british cuisine
british food
Category1=Non-Fiction
Category=WBN
chef
comfort food
cookbook
cooking
COP=United Kingdom
cornish food
cornwall
Delivery_Delivery within 10-20 working days
devon
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm to table
fish
fusion
gourmet
ingredients
Language_English
local
modern
PA=Available
photography
Price_€20 to €50
PS=Active
recipes
rick stein
seafood
seaside
seasonal
softlaunch
stanley tucci
sustainable
travel
vegan
vegetarian

Product details

  • ISBN 9781784885755
  • Weight: 990g
  • Dimensions: 180 x 255mm
  • Publication Date: 06 Jul 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns

"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci

"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee

In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place.

Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.

Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.

Emily Scott is a chef, restaurateur and the author of Sea & Shore. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall. Emily is passionate about food and loves nothing more than delighting others through cooking.

More from this author