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Tin Can Cook

Jack Monroe
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Author_Jack Monroe
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Budget cook book
canned food
Category=VSB
Category=WBAC
Category=WBD
Category=WBF
Category=WBJK
Category=WBT
cheap food
cheap recipes
cookbook
cooking guide
COP=UNITED KINGDOM
cost of living crisis
Delivery_Delivery within 10-20 working days
easy recipes
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eq_non-fiction
eq_self-help
food shopping
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leftovers
low budget
low income
meal plan
money saving
one pot
planner
Price_€10 to €20
recipes
save money
softlaunch
store cupboard
straightforward cooking
tinned food
vegan
veganuary
vegetarian

Product details

  • ISBN 9781529015287
  • Weight: 189g
  • Dimensions: 153 x 197mm
  • Publication Date: 30 May 2019
  • Publisher: Pan Macmillan
  • Publication City/Country: GB
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Description

Winner of the OFM Best Food Personality Readers' Award, 2018'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' Ruby Tandoh'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' Felicity SpectorFood writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.

About Jack Monroe
Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award and the OFM Best Food Personality Readers' Award. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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