A01=Anna Hezel
Age Group_Uncategorized
Age Group_Uncategorized
anchovies
Author_Anna Hezel
automatic-update
best selling cookbooks
canned fish
canned mackerel
canned seafood
Category1=Non-Fiction
Category=WBTF
cook books bestsellers 2023
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish book
foodie gifts
healthy cookbook
Language_English
mediterranean cookbook
PA=Available
pescatarian cookbooks
Price_€20 to €50
PS=Active
recipe tin eats
sardines
softlaunch
tin fish
tinned fish
unique cookbooks
Product details
- ISBN 9781797215518
- Dimensions: 152 x 203mm
- Publication Date: 25 May 2023
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Tin to Table cracks open the secrets of the tinned sea with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
From the sparkling shores of the Mediterranean, to the salmon smokehouses of Alaska, to the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare:
Triple Pickle Smoked Salmon Butter Sandwich
Canned Clam Garlic Bread
Sardine Curry Puffs
Caesar Popcorn (Negronis optional!)
Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs
Vermouth Hour Potato Chips with Mussels, Olives, and Piparras
Mac and Mack(erel)
Anna Hezel uses her keen food wisdom to not only help you discover tasty meal inspiration but navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime.
Anna Hezel is a senior editor at Epicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appetit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.
