Tina Nordström's Scandinavian Cooking
Regular price
€27.50
A01=Tina Nordstrom
almond cake
Author_Tina Nordstrom
Category1=Non-Fiction
Category=NL-WB
Category=WBN
chocolate buttercream
classic scandinavian
coffee break
coffee lover
COP=United States
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food history
Format=BB
Format_Hardback
ginger cookies
gluten free
HMM=260
holiday treats
home brewing
IMPN=Skyhorse Publishing
ISBN13=9781628736519
italian cooking
landscape photos
Language_English
NY
PA=Temporarily unavailable
pbs tv
PD=20140401
POP=New York
Price_€20 to €50
PS=Active
PUB=Skyhorse Publishing
red cabbage
roast chicken
sandwich cookies
scandinavian cookbook
scandinavian cooking
seafood recipes
sticky chocolate
Subject=Cookery / Food & Drink Etc
swedish christmas
swedish friend
WG=1219
WMM=191
Product details
- ISBN 9781628736519
- Format: Hardback
- Weight: 1219g
- Dimensions: 191 x 260mm
- Publication Date: 17 Apr 2014
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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Charming, lovable, and a brilliant chefthat’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the dos” and don’ts” that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy set, unlimited time, or exclusive ingredients to succeed.
Tina Nordström’s Scandinavian Cooking is 384 pages of culinary delight. Here’s a small taste of her homemade recipes:
Roast beef with baked tomatoes and béarnaise sauce
Salmon with warm grapes and capers
Tina’s au gratin potatoes
Grilled watermelon and peanut sauce
Lemon meringue pie
And many more delicious eats
Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordström, you’ll never want to leave your kitchen!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tina Nordström’s Scandinavian Cooking is 384 pages of culinary delight. Here’s a small taste of her homemade recipes:
Roast beef with baked tomatoes and béarnaise sauce
Salmon with warm grapes and capers
Tina’s au gratin potatoes
Grilled watermelon and peanut sauce
Lemon meringue pie
And many more delicious eats
Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordström, you’ll never want to leave your kitchen!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tina Nordström became Sweden’s first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She won the silver medal at the Culinary Olympics with her delicious recipes and free-spirited approach to cooking. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks. She has hosted fourteen seasons of cooking shows on TV, including PBS’s New Scandinavian Cooking.
