A01=Tina Nordstrom
A13=Charlie Drevstam
authentic scandinavian
Author_Tina Nordstrom
baked apple
bread recipe
carrot cake
Category1=Non-Fiction
Category=NL-WB
Category=NL-WJ
Category=WBN
Category=WJX
chanterelle
chicken salad
cook's country
cookbook filled
COP=United States
dish
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cookbook
fish recipes
Format=BB
friends received
grilled vegetables
HMM=260
homemade
IMPN=Skyhorse Publishing
ISBN13=9781510709676
landscape photos
Language_English
noma
NY
PA=Temporarily unavailable
pbs tv
PD=20161018
POP=New York
Price=€10 to €20
PS=Active
PUB=Skyhorse Publishing
public television
quickfire
scandinavian cookbook
scandinavian cooking
SMM=18
sopranos
Subject=Cookery / Food & Drink Etc
Subject=Lifestyle & Personal Style Guides
taste buds
treasury
tv show
weekly column
WG=746
WMM=191
Product details
- ISBN 9781510709676
- Weight: 748g
- Dimensions: 191 x 260 x 18mm
- Publication Date: 03 Nov 2016
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter.
Swedish top chef Tina Nordström knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend.
This book provides three sections of recipes: Friday’s recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday’s are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone’s favorite mealbrunch!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Swedish top chef Tina Nordström knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend.
This book provides three sections of recipes: Friday’s recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday’s are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone’s favorite mealbrunch!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tina Nordstrom became Sweden's first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She won the silver medal at the Culinary Olympics with her delicious recipes and free-spirited approach to cooking. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks, including Tina Nordstrom's Scandanavia Cooking. She resides in Helsingborg, Sweden.
