Titanic: The Official Cookbook
Regular price
€31.99
Twenty-five years after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Now, with the help of Titanic: The Official Cookbook, recreate the opulence and elegance aboard the RMS Titanic.
This collection features decadent, Titanic-era recipes for appetizers, entrees, desserts, cocktails, and movie snacks, as well as Edwardian Entertaining Dos and Donts, Parlor Games and Entertainment, and Titanic Trivia.
Recipes include Oysters with Mignonette Sauce, Baked Haddock with Paprika-Lemon Compound Butter, Pinot Noir-Poached Fresh Figs with Orange Basmati Rice, Honey Crepes, Steamed English Pudding with Whiskey-Stout Plum Sauce, Cardamom Malted Milk Balls, Pineapple Mint Brandy Splash, and more.
Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, Weldon Owen titles showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA.
Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.
Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.