To Feast on Us As Their Prey

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A01=Rachel B. Herrmann
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anthropophagy
atlantic
Author_Rachel B. Herrmann
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B01=Rachel B. Herrmann
cannibalism
Category1=Non-Fiction
Category=HBJK
Category=HBTB
Category=HD
Category=JBCC4
Category=JFCV
Category=N
Category=NHK
Category=NHTB
Columbus
COP=United States
Delivery_Delivery within 10-20 working days
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eq_history
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Equiano
food studies
hunger
imperialism
Jamestown
Jamestown Jane
Language_English
man-eating
native
Native Americans
PA=Available
Price_€20 to €50
PS=Active
Sawney Bean
softlaunch

Product details

  • ISBN 9781682260821
  • Weight: 443g
  • Dimensions: 152 x 226mm
  • Publication Date: 30 Jan 2019
  • Publisher: University of Arkansas Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism, and accusations of cannibalism, played an important role in the history of food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles?

Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.
Rachel B. Herrmann is a lecturer in modern American history at Cardiff University.

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