5 ingredients
A01=Karen Saunders
amelia freer
Author_Karen Saunders
beginners cookbook
Category=WBF
Category=WBS
chef gifts
college cookbook
cook book
cook books
cookbook
cookbooks
cooking
easy meals
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eq_food-drink
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food
foodie gifts
in between
one pound meals
one tin roasting book
recipes
rick stein latest book
sabrina ghayour
sandwich cookbook
sandwiches
snacks
student cookbook
students
the roasting tin by rukmini iyer
toasted sandwich recipe book
toastie recipe book
toasties
vegetarian food
yotam ottolenghi
Product details
- ISBN 9780091922788
- Weight: 175g
- Dimensions: 141 x 153mm
- Publication Date: 04 Oct 2007
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Hardback
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All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
Karen Saunders is the author of The Breadmaker Bible, Traditional Breads for Your Breadmaker and Tips for Your Breadmaker, all published by Ebury Press, as well as the small books Allinson Bread, which sold more than 250,000 copies (mainly through Sainsburys), and Allinson Continental Deli Cookbook, which sold more than 125,000. She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
