Product details
- ISBN 9781529995206
- Weight: 500g
- Dimensions: 192 x 236mm
- Publication Date: 03 Sep 2026
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Hardback
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A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name.
Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour.
Including:
- Protein French Toast
- Chicken Club Melt Toastie
- Smoked Salmon and Avocado Stack
- Sourdough Souffle Fish Pie
- Mince Pie Toast cups
Whether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason’s loaf.
Jason Geary is the fourth-generation Master baker proudly continuing his family’s baking heritage, dating back over 120 years. In 1906, Jason’s great-grandfather Sidney opened the first bakery at the family home in Leicester with one thing on his mind: baking proper bread.
Launching in 2020, Jason’s Sourdough is made traditionally and fermented up to 24 hours using only time, know-how and the simplest of ingredients. Their own mother sour culture is produced on site with no corners cut. Baking slowly with a focus on quality, their belief is that better bread should be accessible to everyone.
