A01=Miho Shibuya
A01=Tom Vandenberghe
A01=Tomoko Kaji
A13=Luk Thys
Age Group_Uncategorized
Age Group_Uncategorized
Author_Miho Shibuya
Author_Tom Vandenberghe
Author_Tomoko Kaji
automatic-update
Category1=Non-Fiction
Category=WBN
COP=Belgium
Cuisine
Culinary
DeliciousDishes
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Japan
JapaneseCooking
JapaneseFood
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
StreetFood
StreetFoodRecipes
Travellers
Product details
- ISBN 9789401437578
- Weight: 650g
- Dimensions: 170 x 250mm
- Publication Date: 12 Jun 2017
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.
New York Street Food ISBN 9789401403696
Hanoi Street Food ISBN 9789020997842
Bangkok Street Food ISBN 9789401424400
Singapore & Penang Street Food ISBN 9789401403672
Tom Vandenberghe is an experienced traveller in Asia, and organises culinary travels and cooking workshops. Every year, he also runs a street food festival in Ghent. Miho Shibuya and Tomoko Kaji are passionate about both cooking and eating, and have their own catering business in Ghent. Together with Tom and Luk, they visit their most favourite places in Japan. Luk Thys is an experienced photographer and hobby cook.
