A01=Sherry Monahan
Arizona
Author_Sherry Monahan
AZ
biscuits
bread
breakfast
buffalo
Can Can
Category=WB
Category=WBN
chicken
condiments
cookies
Crystal Palace
desserts
dinner
drop eggs
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eq_food-drink
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eq_isMigrated=2
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Golden Eagle
ice cream
O.K. Corral
oysters
pickling
pies
potatoes
quail
sauces
seafood
soups
sourdough bread
starters
Tombstone
veal
vegetables
venison
Virgil Earp
whirled eggs
wild game
Wyatt Earp
Product details
- ISBN 9781493053865
- Weight: 386g
- Dimensions: 180 x 230mm
- Publication Date: 01 Feb 2022
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
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Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. Packed with recipes inspired by and updated from the history of Tombstone and history and lore from the region, historic photos, and food photography.
Sherry Monahan is Past President of Western Writers of America, and holds memberships in the James Beard Foundation, Women Writing the West, the Author's Guild, National Genealogical Society, and the Association of Professional Genealogists. She has her own column in and is a contributing editor for True West magazine. Other publications include Mrs. Earp: The Wives & Lovers of the Earp Brothers; Frontier Fare; Tinsel, Tumbleweeds, and Star-Spangled Celebrations; and The Golden Elixir of the West.
