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Tonight's Dinner 2

Adam Liaw
€33.99
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In stock with our UK publisher. 14-28 days
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A01=Adam Liaw
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Age Group_Uncategorized
Author_Adam Liaw
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Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBF
cook up
cooking
COP=Australia
cuisines
Delivery_Pre-order
dinner
diverse
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
food show
home cooking
ideas
ingredients
Language_English
meal planning
meals
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
quick recipes
SBS
SBS Food
softlaunch
supermarket
the cookup
what to cook

Product details

  • ISBN 9781743799048
  • Weight: 1022g
  • Dimensions: 190 x 260mm
  • Publication Date: 03 Nov 2022
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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Description

Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.

Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.

Tonight’s Dinner 2 provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam’s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable.

About Adam Liaw
Adam Liaw is a celebrated writer, cook, television presenter and former lawyer, and host of the popular SBS series The Cook Up. Adam is the author of seven cookbooks, host of the award-winning SBS series Destination Flavour, and UNICEF Australia’s ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.

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