Total Knife Manual

Regular price €28.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=T. Edward Nickens
Author_T. Edward Nickens
best kitchen knives
Bushcraft
Category=SC
Category=SZ
Category=SZV
Eddie Nickens
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
Field & Stream
field and stream
Garden and Gun
Garden and Gun Magazine
great knives
Gun Manual
kitchen knives
Knife
knife blades
knife collectors
Knife hacks
Knife Manual
knife sharpening
Knife Skills
Knives
sharpening knives
Survival Skills
T. Edward Nickens
The Knife Manual
The Total Knife Manual
The Total Outdoorsman
Total Gun Manual
Total Knife Manual
Total Outdoorsman
Victorinox
Victorinox knives
Wenger
Wenger knives
what makes a great knife
whittle
whittling

Product details

  • ISBN 9781681883687
  • Dimensions: 191 x 241mm
  • Publication Date: 19 Jun 2018
  • Publisher: Insight Editions
  • Publication City/Country: US
  • Product Form: Paperback
Secure checkout Fast Shipping Easy returns
Whether you’re hunting, fishing, camping, cooking, or facing a life-or-death survival situation one thing is certain: you need a good knife. In this authoritative book, Eddie Nickens, Field & Stream editor at large and author of The Total Outdoorsman tells you everything you need to know about choosing the right knife for the job, using it correctly, keeping it sharp, and more. Detailed “design workshops” provide an in-depth education in what makes a great knife, as well as how to choose the right knife for the job. Hands-on practical tips detail how to use your knife in a wide range of everyday, on-the-go, and even life-and-death situations, from whittling a tent peg to dispatching a wild hog. Special features celebrate the greatest knives ever made, and the craftsmen who changed the game forever. For everyone from the casual camper looking to find the right all-around tool to carry on his belt to the connoisseur and collector who can tell a Victorinox from a Wenger at 100 paces. In this authoritative book, Eddie Nickens, one of Field & Stream magazine’s top knife experts, gives you his 141 top tips, tricks, and skills, including: Choosing the right knife for the job Cooking knives in the kitchen or in the wild Butchering and filleting game and fish Knives for survival Camping and outdoor uses, expected and unusual Sharpening and caring for a knife Knife tricks to amaze and amuse Forging your own blade Other bladed tools to consider . . . and more

More from this author