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B01=Alper In
B01=Irfan Yazicioglu
B01=Turhan Çetin
B01=Özgür Yayla
Category1=Non-Fiction
Category=KNSG
Category=KNSH
COP=Switzerland
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
10%
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9783631838860.jpg

Tourism and Hospitality Studies

★★★★★
★★★★★

English

There is a continued need for overarching and profound approaches to tourism and hospitality. The concept of tourism and hospitality needs to be thoroughly considered so that issues with an ever-increasing complexity and interconnectivity can be understood and dealt with. This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management, in order to create a resource for the academicians and sector representatives who conduct researches on the subject. The current issues in the book have been determined by taking into consideration the lack of resources in the field of tourism and hotel management and the latest research areas in the international literature.

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€75.59
€83.99
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Age Group_Uncategorizedautomatic-updateB01=Alper InB01=Irfan YaziciogluB01=Turhan ÇetinB01=Özgür YaylaCategory1=Non-FictionCategory=KNSGCategory=KNSHCOP=SwitzerlandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 526g
  • Dimensions: 148 x 210mm
  • Publication Date: 21 Dec 2020
  • Publisher: Peter Lang AG
  • Publication City/Country: Switzerland
  • Language: English
  • ISBN13: 9783631838860

About

rfan Yazcolu Prof. Dr. is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hac Bayram Veli University Turkey. His research interests include tourism gastronomy hospitality and also tourism industry. Özgür Yayla Asst. Prof. Dr. is working as an academician at the Department of Recreation Management at Manavgat Faculty of Tourism Akdeniz University Turkey. His research interests include recreation tourism hospitality leisure and also destination management. Alper In PhD. is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hac Bayram Veli University Turkey. His research interests include tourism gastronomy food & beverage management and also destination marketing. Turhan Çetin Prof. Dr. is working as an academician at the Department of Social Studies Education at Gazi University Turkey. His research interests include tourism geography cultural heritage and also teaching tourism concepts.

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