Tourism Labor and Employment
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€136.99
Regular price
€175.99
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A01=Merly Fiscal Arjona
Age Group_Uncategorized
Age Group_Uncategorized
Author_Merly Fiscal Arjona
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Category1=Non-Fiction
Category=KCF
Category=KJ
Category=KNSG
COP=Canada
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Hospitality and Tourism
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch
Product details
- ISBN 9781774691434
- Weight: 633g
- Dimensions: 152 x 229mm
- Publication Date: 30 Dec 2021
- Publisher: Arcler Press
- Publication City/Country: CA
- Product Form: Hardback
- Language: English
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This book offers to explain the basic concepts of tourism labor and employment, role of labor in the tourism and hospitality, human resource management for tourism, quantifying employment in tourism industry. This book sheds light on managing employee attitudes and behaviors in tourism, employer branding for hospitality and tourism industry. It also addresses the numerous challenges and opportunities in tourism and future trends and policies in tourism.
Merly Fiscal-Arjona, MAT, Ph.D., Associate Professor IV of Laguna State Polytechnic University, Siniloan,Campus, Siniloan Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan, Campus, with the Degree of Master of Arts in Teaching, Major in Technology and Home Economics. She took her Doctor of Philosophy Major in School Leadership and Management in St. Dominic Savio College, Caloocan, City. Her professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She was also the former Dean of the College of Hospitality Management and Tourism, Siniloan Campus, Siniloan, Laguna, Philippines. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution (AAHRMEI) and many more. She has attended seminars and trainings in Hotel and Restaurant Management and member of several professional organizations, At present, her greatest joy at the moment is to share her knowledge, expertise and give prestige to her students.
