Home » Tourism Management in a Changing World
Product Image

Tourism Management in a Changing World

€45.99
Quantity:
Ships in 10-20 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Alper
Category=KNS
Category=WTHD
Category=YPWC4
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel

Product details

  • ISBN 9783631937303
  • Weight: 601g
  • Dimensions: 148 x 210mm
  • Publication Date: 29 Apr 2026
  • Publisher: Peter Lang AG
  • Publication City/Country: CH
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Description
Tourism Management in a Changing World: Navigating Transformations and Challenges aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
About

Özgür Yayla is an associate professor at the Manavgat Tourism Faculty, Akdeniz University, Turkey. His primary research interests include recreational activities, service quality, tourist behavior, and destination marketing.

Alper Işın is an associate professor at Izmir Katip Çelebi University, Faculty of Tourism. His main research interests are tourism management, gastronomy, and hotel management.

İrfan Yazıcıoğlu is a professor at Ankara Hacı Bayram Veli University, Faculty of Tourism. His main research interests are tourism management, gastronomy, and hotel management.

Emrah Keskin is an associate professor at Nevşehir Hacı Bektaş Veli University, Faculty of Tourism. His main research interests are tourism marketing, gastronomy, and hospitality management.

Eren Yalçın is a research assistant at Selçuk University, Faculty of Tourism. His main research interests are gastronomy and nutrition.