Home » Tramontana
Product Image

Tramontana

Simon Bajada
€31.99
Quantity:
Will Deliver When Available
Will Deliver When Available
14 days return policy Shipping & Delivery
A01=Simon Bajada
alpine cheeses Italy
alpine food culture
Aosta Valley food
authentic
Author_Simon Bajada
bread
Category=WBN
comfort food
cucina povera
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm-to-table
farmhouse cooking
focaccia
food travel
forest
forthcoming
game dishes
herbs
heritage Italian cooking
Italian alps
Italian regional food
lifestyle
Ligurian cuisine
Mediterranean
mountain
mushroom
northern Italian food
Northern Italy
pesto
Piedmont recipes
Piemonte wine food pairing
polenta
regional Italian cookbook
risotto
rustic
seafood
seasonal ingredients
soups
traditional baking
traditional Ligurian dishes
truffle
vegetables

Product details

  • ISBN 9781761451447
  • Dimensions: 190 x 248mm
  • Publication Date: 28 Jul 2026
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Description

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. 

Along the way, readers will discover focaccia and farinata, walnut-sauce pasta and beef agnolotti, buckwheat gnocchi and cheese-laced polenta – each recipe a reflection of the terrain, history and soul of the region.

Shot on location and in studio, this beautifully visual book combines over 70 accessible recipes with evocative photography and thoughtful storytelling. With its deep sense of place and practical appeal, Tramontana offers adventurous home cooks a fresh and authentic perspective on Italian food – rooted in tradition but full of contemporary charm.
About Simon Bajada
Simon Bajada is an Australian-born food and travel photographer and writer based in Sweden. With a background as a chef, food stylist and recipe developer, Simon brings a deep understanding of the culinary world to his work. He is the author of four previous cookbooks – The New Nordic, Nordic Light, Baltic, and Malta – and is known for his evocative photography and engaging storytelling. His latest book, Tramontana: Northern Italian Recipes from Sea to Summit, captures the flavours, culture and dramatic landscapes of Italy’s northwest.

More from this author