A01=Jane Bamforth
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Author_Jane Bamforth
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Category1=Non-Fiction
Category=WBTF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€10 to €20
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Product details
- ISBN 9780754834274
- Dimensions: 176 x 229mm
- Publication Date: 09 Jul 2018
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce, Trout Burgers, Smoked Trout Cannelloni, and Thai-marinated Sea Trout. The book features all the essential practical information you need for buying, preparing and cooking trout, including types of trout and the most useful kitchen equipment. It is presented with clear step-by-step recipe instructions and illustrated with more than 300 photographs of key techniques and each finished dish.
Jane Bamforth, Editor, trained as a home economist and then as a journalist, specializing in food. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and The Lobster Cookbook.
