Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss!
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€17.50
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A01=Maria Teresa Di Marco
A01=Marie Cecile Ferre
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maria Teresa Di Marco
Author_Marie Cecile Ferre
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBN
COP=Italy
Delivery_Delivery within 10-20 working days
Dishes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Florence
Foodies
ItalianCuisine
Language_English
PA=Available
Price_€10 to €20
PS=Active
Recipes
softlaunch
TuscanFood
Product details
- ISBN 9788867531103
- Weight: 380g
- Dimensions: 190 x 190mm
- Publication Date: 25 Aug 2017
- Publisher: Guido Tommasi Editore
- Publication City/Country: IT
- Product Form: Hardback
- Language: English
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Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.
Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers everywhere. Each book is illustrated with gorgeous color photography by their comrade Maruizio Maurizi (Mau).
