5 ingredient cookbook
5 ingredient recipes
A01=Rebecca White
Author_Rebecca White
Category=WBT
cookbook common ingredients
cookbook few ingredients
easy cookbook
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
five ingredient cookbook
five ingredient recipes
low prep cookbook
pantry cookbook
quick recipes
rebecca white cookbook
rebecca white recipes
simple cookbook
simple recipes
Product details
- ISBN 9781645673101
- Dimensions: 197 x 229mm
- Publication Date: 02 Aug 2021
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
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Transform a Few Staple Ingredients into Spectacular Meals.
Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.
This incredible collection features recipes such as:
• Sheet-Pan Cumin Chicken and Bell Peppers
• One-Pan Lemon Parmesan Linguine
• Porcini Beef Ragù
• Braised Star Anise Short Ribs
• Pan-Seared Lamb Chops with Shallots and Mushrooms
• Duck Fat–Seared Scallops
Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.
Rebecca White is the founder of A Pleasant Little Kitchen. She's a frequent contributor to The Dallas Morning News and United Market Street, and has been featured in in Sur la Table, amongst other publications. She lives with her family in Texas.
