A01=Dominique Eloise Alexander
A01=Izy Hossack
Age Group_Uncategorized
Age Group_Uncategorized
air fryer
air fryer cookbook
air fryer for beginners
air fryer recipes
Author_Dominique Eloise Alexander
Author_Izy Hossack
automatic-update
bake
baking
breakfast
brownies
cakes
Category1=Non-Fiction
Category=WBF
Category=WBS
Category=WBSC
Category=WBVS
cheap
cookies
cooking for one
COP=United Kingdom
Delivery_Pre-order
dessert
easy
easy air-fryer
energy efficient
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast
gift
gift for her
gift for mum
Language_English
low effort cooking
mother's day
mothering sunday
ninja
PA=Not yet available
pastry
picnic
pies
Price_€20 to €50
PS=Forthcoming
pudding
quick
simple
softlaunch
student
student cooking
treats
Product details
- ISBN 9780600639022
- Weight: 810g
- Dimensions: 196 x 248mm
- Publication Date: 13 Feb 2025
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Using your air fryer to create delicious bakes is fast and simple, and produces scrumptious results!
Ultimate Air Fryer Baking has 80 recipes for delicious sweet and savoury bakes. Whether a classic such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savoury delight like chorizo quiche, there is something special for every moment.
All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, and nearly all the recipes have under 10 ingredients.
Dominique Eloise Alexander (Author)
Dominique Eloïse Alexander has been a food and prop stylist for ten years, having previously worked for numerous London bakeries. She regularly works as a recipe writer and developer for brands, and her book Jar Food was published in 2017.
Izy Hossack (Author)
Izy Hossack started her award-winning food blog Top With Cinnamon aged 15, and since then has published two cookbooks, Top With Cinnamon and The Savvy Cook. She now works in London as a recipe developer, food photographer and stylist.
Dominique Eloïse Alexander has been a food and prop stylist for ten years, having previously worked for numerous London bakeries. She regularly works as a recipe writer and developer for brands, and her book Jar Food was published in 2017.
Izy Hossack (Author)
Izy Hossack started her award-winning food blog Top With Cinnamon aged 15, and since then has published two cookbooks, Top With Cinnamon and The Savvy Cook. She now works in London as a recipe developer, food photographer and stylist.
