A01=Bridget Jones
Author_Bridget Jones
Category1=Non-Fiction
Category=NL-WB
Category=WBHS
COP=United Kingdom
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
IMPN=Southwater
ISBN13=9781780191294
PA=Available
PD=20120507
POP=London
Price=€10 to €20
PS=Active
PUB=Anness Publishing
Subject=Cookery / Food & Drink Etc
Product details
- ISBN 9781780191294
- Publication Date: 11 May 2012
- Publisher: Anness Publishing
- Publication City/Country: London, GB
- Product Form: Paperback
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This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process.
Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions; writing and cooking. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.
