A01=Chin Taylor
A01=Choo Taylor
asian cooking
asian cooking starter kit
asian food hamper
asian foods and grocery
asian noodles
asian snacks
asian sweets
Author_Chin Taylor
Author_Choo Taylor
bao zi maker
Category=WB
Category=WBAC
Category=WBNB
chin and choo - ziangs food workshop
chinese cookbook
chinese dishes
chinese food ingredients
chinese gifts for foodies
chinese gifts for luck
chinese new year
dan dan noodles
dumpling cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
noodles cookbook
takeaway recipe cards
ziang's food workshop
Product details
- ISBN 9781399643528
- Dimensions: 192 x 252mm
- Publication Date: 24 Sep 2026
- Publisher: Orion Publishing Co
- Publication City/Country: GB
- Product Form: Hardback
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Your Favourite Takeaway Dishes, At Home.
In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt and pepper chips, every appetiser, main, side, noodle and rice dish from your local takeaway menu is here.
With simple protein swaps, plenty of vegetarian and vegan options and specific brand recommendations to guarantee that authentic takeaway flavour, this is the only book you'll ever need to create your own perfect Chinese takeaway at home.
Chin, a fifth generation Malaysian Chinese chef, and his mum Choo, hail from a family that have been cooking Chinese street food for over 70 years. Their family business started in the 1950s in Borneo, before migrating to Somerset where Chin and Choo have owned a restaurant for years. In 2022 and in 2024 their restaurant, Ziangs on the Avenue, was one of the three finalists in the 'Best Street Food' category of the UK-wide Golden Chopsticks Awards, hosted by Gok Wan.
