Ultimate Guide to Easy Plant-Based Cooking for One (or Two)

Regular price €29.99
A01=Michelle De La Mora
anti-inflammatory
antioxidants
Author_Michelle De La Mora
autoimmune diseases
autoimmune paleo
autoimmune protocol
books on diets
books on family farms
books on green salads book
Category=WBC
Category=WBH
clean cooking
clean eating
clean food
diet
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
farm-to-table herb-roasted
features recipes
gluten-free
green eating
home baked
immune system
organic
paleo
reduce inflammation
seasonal
vegan
vegetarian

Product details

  • ISBN 9781510782655
  • Weight: 1061g
  • Dimensions: 191 x 229mm
  • Publication Date: 23 Oct 2025
  • Publisher: Skyhorse Publishing
  • Publication City/Country: US
  • Product Form: Hardback
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From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible.

Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!

Inside You’ll Find:
  • Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy.
  • Health-Focused Ingredients: Every recipe emphasizes whole, natural foods.
  • Versatile Options: Adaptable meals that cater to different tastes and dietary needs.
Michelle’s expertise and passion for healthy eating shine through in this collection. Each mouthwatering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle!

Recipes include: Raspberry & Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers & Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, PhoMazing Soup, Ganis Greek Salad, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Arugula Linguine with Lemon Zest & Capers, Salted Caramel Fondue, Maple-Smoked Plant Ribbons, Eggplant Bacon, and more! 
Discover the world of plant-based cooking with Michelle De La Mora, an Amen Clinics Brain Health Professional and Certified Integrative Nutrition Health Coach. Based in the picturesque Jasper Highlands, Tennessee, Michelle shares her expertise and passion for healthy living through simple, delicious recipes that celebrate the beauty of whole foods and the joy of cooking.