A01=James Morton
artisan bread
Author_James Morton
bagel
baking book
baking bread
books for dad
bread ahead
bread book
bread cookbook
bread making
bread recipes
bread science
Category=WBVS2
crust
dusty knuckle
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
father's day gift
fermentation
forthcoming
gifts for dad
gifts for men
healthy baking
homemade bread
how to cook
how to make bread
how to make sourdough
modern baking
richard hart
simple recipes
sourdough
sourdough cookbook
sourdough starter
tartine
the science of baking
Product details
- ISBN 9781837837199
- Dimensions: 187 x 248mm
- Publication Date: 08 Oct 2026
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.
The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect crust and crumb every single time.
Packed with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques, The Ultimate Guide to Sourdough is the foolproof guide to making world-class bread at home.
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland, with an interest in climate and sustainability.
