A01=Russ T Fender
Author_Russ T Fender
barbecue
Category=WBS
college football
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
football fans
how to tailate
NFL
NFL teams
outdoor cooking
sports fans
Tailgate
tailgating events
Product details
- ISBN 9781454946427
- Dimensions: 187 x 232mm
- Publication Date: 17 Aug 2023
- Publisher: Union Square & Co.
- Publication City/Country: US
- Product Form: Paperback
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75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate! Clear eyes, full bellies, can't lose. This handy guide is everything you’ve ever needed to turn a tailgate into a tail-great. We’ll guide you through all the equipment you need to score big. We’ll huddle up for important lessons like packing a cooler and working the grill. We’ll hand over the playbook for 75 recipes that are guaranteed to make you the MVP of every tailgate. And we’ll even coach from the sidelines with hints, tricks, and tips to make every dish a touchdown. You’ll find dips, apps, soups (it gets cold out there!), salads (you need something green on your plate), rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer, cocktails, Bloody Marys, and plenty of rounds of shots in-between. The food is all over the map here, literally. We’ve got the South (Down South Pimento Cheese), the North (New England Clam Chowder), the Midwest (Wisconsin Booyah), the Southwest (Southwest Chili Verde), and the West Coast (Guaca de Gallo). Tailgating is not about who wins or loses. It’s about loading your plate with good eats, spending quality time together, and making memories that last.
