Undernutrition, Agriculture and Public Provisioning

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Agricultural economics
Agricultural Gdp
Agricultural growth
Agricultural Land Productivity
Agriculture in India
Andhra Pradesh
Body Mass Index
Capita GSDP
Category=GTP
Category=KCM
CED
Child Undernutrition
development economics
econometric analysis
econometric methodologies
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eq_business-finance-law
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eq_isMigrated=2
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eq_non-fiction
food security policy
Gdp Data
Healthcare
High BMI
India National Family Health Survey
Influence Body Mass Index
Integrated Child Development Scheme
Integrated Child Development Services
Low BMI
malnutrition
malnutrition assessment
Man's BMI
Man’s BMI
National Family Health Survey
NFHS-4 Data
NITI Aayog
nutrition problems
public health
public health nutrition India
public provisioning
Public provisioning of food
Quantile Regression
rural health disparities
Rural India
Sanitation
sanitation interventions
SC
Semi-urban Districts
Stunting Rates
Sustainable Development Goals
Tamil Nadu
Undernutrition
Undernutrition in women and children
Underweight Rates
Water provisioning
Woman's BMI
Woman’s BMI

Product details

  • ISBN 9780367361723
  • Weight: 740g
  • Dimensions: 156 x 234mm
  • Publication Date: 06 May 2020
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Using quantitative techniques, this volume provides empirical evidence on the crucial role of public provisioning of food, water, sanitation and health care in reducing undernutrition among women and children in India. The linkages are cogently explored and connected to the sustainable development goals.

Key data comes from recent large secondary sources at district, household and individual levels and the econometric methodologies are clearly explained. Taken as a whole, it highlights the effects of public provisioning on malnutrition and identifies the relative importance of agricultural growth in resolving the nutrition problems in rural and semi-urban areas of India.

This edited volume will be valuable reading for advanced graduate students, researchers and practitioners in development economics, development studies, and nutrition and public health.

Swarna Sadasivam Vepa is a research consultant and visiting professor at the Madras School of Economics (MSE), India. She teaches graduate courses in Indian economic development and development economics. She has taught agricultural economics, microeconomics and macroeconomics courses to undergraduate and graduate students. Recently, she worked as a full-time research consultant on social inclusion at the Centre for Economic and Social Studies, Hyderabad, and as a full-time consultant on the Leveraging Agriculture for Nutrition in South Asia project of UK AID. Her research interests include dryland agriculture, food security, nutrition, social inclusion and gender issues.

Brinda Viswanathan, PhD, is Professor at the Madras School of Economics, Chennai, and teaches courses in Indian economic development, development economics and quantitative economics for post-graduate students. Her research interest is in the broad area of development economics and applied econometrics. She regularly contributes as a resource person for workshops and training programmes for college teachers, PhD students and government officials on statistical and econometric techniques and evidence-based policy-making for India’s development.