A01=Lisa M. Rose
A12=Miriam Doan
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lisa M. Rose
Author_Miriam Doan
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Category1=Non-Fiction
Category=WNP
cookbook
COP=United States
culinary
Delivery_Delivery within 10-20 working days
ecofriendly
edible
eq_isMigrated=2
eq_nobargain
healthy
hiking
information
Language_English
mindfulness
nutrition
PA=Available
parks
prep
preppers
Price_€10 to €20
PS=Active
reference
safety
scenic
softlaunch
sufficient
survival
walking
wellness
wilderness
Product details
- ISBN 9781643260839
- Weight: 640g
- Dimensions: 158 x 230mm
- Publication Date: 11 Oct 2022
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Your city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.
Lisa M. Rose is an herbalist and forager with a background in anthropology and a professional focus on community health. Her interest in ethnobotany and herbal medicine has taken her to study plants, people, health, and their connection to place internationally. Rose leads foraging plant walks and teaches classes on edible and medicinal wild plants. She forages for her own family, herbal apothecary, and community herbalism practice.
