Use it All
Regular price
€23.99
Buy less, buy whole, use it all
This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.
For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.
Structured around weekly seasonal shopping baskets, it includes:
- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
- Clever ideas to make the most of the whole ingredient so that a little goes a long way
- Waste hacks for turning tired produce or offcuts into something special.
Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.
This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.
For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.
Structured around weekly seasonal shopping baskets, it includes:
- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
- Clever ideas to make the most of the whole ingredient so that a little goes a long way
- Waste hacks for turning tired produce or offcuts into something special.
Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.
Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her third book.
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.