Va va Voom Vegan Cakes

Regular price €21.99
A01=Angela Romeo
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Author_Angela Romeo
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Category1=Non-Fiction
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Category=WBV
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
egg free desserts
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Language_English
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modern vegan baking
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plant based desserts
plant-based baking
plant-based cakes
Price_€10 to €20
PS=Active
recipes for vegan cakes
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Vegan bakeries
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Product details

  • ISBN 9781788793780
  • Weight: 636g
  • Dimensions: 190 x 235mm
  • Publication Date: 12 Oct 2021
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo’s inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days. 

Angela Romeo is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine Women’s Weekly and has also worked for Sainsbury’s as Head of Food for Creative Services. She is the author of Fantasy Cakes, published by RPS.