Valuing Food Safety And Nutrition
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€61.50
A01=Julie A Caswell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Julie A Caswell
automatic-update
Category1=Non-Fiction
Category=JHB
consumer health risk valuation models
consumer risk perception
contingent valuation methods
Contingent Valuation Survey Method
COP=United Kingdom
CV Method
CV Researcher
CV Study
CV Survey
Data Sets
DC Survey
Delivery_Pre-order
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
experimental auction research
Food adulteration and inspection
Food Attributes
Food industry and trade ? Safety measures
Food Safety
Food Safety Risks
Foodborne Disease
Foodborne Illness
foodborne illness economics
Foodborne Pathogens
hedonic pricing analysis
ICD-9 Cm Code
Language_English
National Academy
NHDS
Nonmarket Goods
Nutrition
PA=Temporarily unavailable
Pesticide Residues
Price_€20 to €50
PS=Active
Risk Perception Process
Saturated Fat
softlaunch
Total Diet Study
Van Ravenswaay
willingness to pay studies
WTP Estimate
WTP Question
WTP Response
Product details
- ISBN 9780367215767
- Weight: 890g
- Dimensions: 146 x 229mm
- Publication Date: 30 Sep 2020
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
Julie A. Caswell
