A01=Julie A Caswell
Author_Julie A Caswell
Category=JHB
consumer health risk valuation models
consumer risk perception
contingent valuation methods
Contingent Valuation Survey Method
CV Method
CV Researcher
CV Study
CV Survey
Data Sets
DC Survey
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experimental auction research
Food adulteration and inspection
Food Attributes
Food industry and trade ? Safety measures
Food Safety
Food Safety Risks
Foodborne Disease
Foodborne Illness
foodborne illness economics
Foodborne Pathogens
hedonic pricing analysis
ICD-9 Cm Code
National Academy
NHDS
Nonmarket Goods
Nutrition
Pesticide Residues
Risk Perception Process
Saturated Fat
Total Diet Study
Van Ravenswaay
willingness to pay studies
WTP Estimate
WTP Question
WTP Response
Product details
- ISBN 9780367212957
- Weight: 1050g
- Dimensions: 146 x 229mm
- Publication Date: 05 Mar 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
Julie A. Caswell
