Home » Vegan Asian Street Food
Product Image

Vegan Asian Street Food

Yang Liu | Katharina Pinczolits
€29.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Katharina Pinczolits
A01=Yang Liu
asia
asian
asian food
Author_Katharina Pinczolits
Author_Yang Liu
Category=WBJK
Category=WBNB
china
chinese food
cuisine
dishes
dumplings
easy
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flexitarian
healthy
japanese
little rice noodle
malaysian
meat alternatives
meat free
meat ideas
plant based
recipes
sichuan
stir-fry
street eats
thai
tofu
traditional
vegan
veganise
vegetarian
vietnamese
whole food

Product details

  • ISBN 9781761451768
  • Weight: 960g
  • Dimensions: 190 x 248mm
  • Publication Date: 24 Nov 2025
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Description

From the creators of Vegan Chinese Food, Yang and Kathi from the ever-popular @littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles.

This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bánh mì to Indonesian nasi goreng and Japanese okonomiyaki, each recipe reflects the rich culinary traditions of Asia.

Whether you're a dedicated vegan or simply a lover of flavourful street food, this book provides a treasure trove of delightful recipes. Featuring everything from scallion pancakes and satay skewers to fresh summer rolls and hearty rice dishes, Yang and Kathi guide you in creating these beloved street foods from scratch or transforming traditional favourites using vegan ingredients.

About Katharina Pinczolits | Yang Liu
Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago, she moved to Spain, where she met her partner, Katharina Pinczolits, and the two now live in Austria. Together, they became vegan and started exploring and experimenting with vegan Chinese cuisine. They started their Instagram account, littlericenoodle, in late 2019 and have since accumulated more than 330,000 followers, who love watching their videos of how to make vegan Chinese food.

More from this author