4th of july
A01=Kate Kasbee
A01=Kate Pelletier
academy awards
Age Group_Uncategorized
Age Group_Uncategorized
amuses bouches
antipasti
antipasto
antojitos
appetizers
Author_Kate Kasbee
Author_Kate Pelletier
automatic-update
autumn
back to school
backyard
bar
barbecue
barbeque
bbq
beautiful
birthday
bites
boards
bread
breakfast
brunch
campfire
carrots
Category1=Non-Fiction
Category=WBF
Category=WBJ
Category=WBJK
Category=WBR
centered
challenge
charcuterie
cheese
chips
Christmas
cinco de mayo
cocktail food
comfort
company
cookout
COP=United States
cozy
crackers
cutting
Delivery_Delivery within 10-20 working days
dessert
dinner
dip
dressings
easter
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fall harvest
family friendly
fare
farmer's market
father's day
fermented
finger food
football
friends
frozen
frugal
galentine's
game day
garlic
graduation
grazing
greens
guest
hanukkah
happy hour
healthy
holiday
homey
hors d'oeuvres
horsdoeuvres
isolation
jams
jellies
Language_English
low-calorie
lunch
meals
memorial
meze
mezze
mother's day
new year's eve
night
nutritious
oktoberfest
olives
onion
oscars
PA=Available
party food
peppers
pickles
picnic
pinchos
pintxos
pizza party
plant
plant-based
platters
preserves
pretty
Price_€20 to €50
PS=Active
pub grub
quesadillas
queso
refreshing
resolution
salad
salsa
sangria
sauces
seasonal
serving
share
shared
small plates
smorgasbord
snack
softlaunch
special occasion
spreads
spring
stunning
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super bowl
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Thanksgiving
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tomatoes
tortillas
tostadas
valentine's day
veg
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veganuary
vegetables
vegetarian
veggies
winter solstice
yule
yuletide
Product details
- ISBN 9780760370513
- Dimensions: 203 x 254mm
- Publication Date: 02 Mar 2021
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold.
In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.
Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including:
Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold.
In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.
Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including:
- Build-Your-Own Bagel Sandwich Board
- Chia Pudding Parfait Board
- Mediterranean Grazing Board
- Taco Bowl Tuesday Board
- Coconut Chickpea Curry Board
- Afternoon Tapas and Sangria Board
- Winter Solstice Board
- Spring Forward Board
- Midsummer Backyard BBQ Board
- Oktoberfest Grazing Board
- Hot Chocolate Dessert Board
- Ice Cream Sundae Board
Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.
