A01=Zacchary Bird
alternative cookbook
Author_Zacchary Bird
book about veganism
butcher
Category=WBHS
Category=WBJK
chicken
climate change
cook book cookbook
cruelty-free
dairy-free
delicatessen
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
experimental cookbook
fake meat
gift for vegan
gift for vegetarian
global warming
home cooking
meat
meat alternatives
meat for vegans
meat-free
plant-based
present for chef
present for vegan
sustainability
sustainable eating
Vegan
vegan cookbook
veganism
vegetarian
Product details
- ISBN 9781922754097
- Dimensions: 201 x 254mm
- Publication Date: 30 Aug 2022
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
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Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.
