A01=Fran Costigan
Age Group_Uncategorized
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Author_Fran Costigan
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baking
brownies
Category1=Non-Fiction
Category=WBJ
Category=WBVQ
chocolate cake
chocolate cookbooks
chocolate torte
cookbooks for vegans
cooking teacher
COP=United States
dairy free
Delivery_Delivery within 10-20 working days
dessert cookbooks
dessert recipes
easy
easy recipes
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food and drink
fun
home baking
homecooking
how to
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
sugar free recipes
sweets
U.S.
Vegan chocolate
vegetarian
Product details
- ISBN 9780762445912
- Weight: 1230g
- Dimensions: 209 x 261mm
- Publication Date: 22 Oct 2013
- Publisher: Running Press,U.S.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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It can be difficult to find truly indulgent vegan desserts,especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favourite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef , and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive (R)) in New York City at the Institute of Culinary Education and at the Natural Gourmet Institute. She lives in New York.
