A01=Audrey Fitzjohn
Author_Audrey Fitzjohn
Category=WBJK
Category=WBR
Christmas cook book
Christmas cookbook
Christmas cooking
Christmas dinner
Christmas for vegans
Christmas with a vegan
cook book
cookbook
cooking for the holidays
cruelty-free
dairy-free
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Holiday cooking
holidays
lactose-free
meat-free
plant based baking
plant-based
sustainable Christmas
vegan
vegan baking
vegan Christmas
vegan holidays
veganism
vegetarian
vegetarian Christmas
vegetarian holidays
Product details
- ISBN 9781925811919
- Weight: 350g
- Dimensions: 177 x 217mm
- Publication Date: 01 Nov 2020
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
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We all know the state of panic. It’s your turn to host the whole family for the holidays, which means dozens of people, so you’re already stretched thin. And then you find out that so-and-so’s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.
You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when you’re surrounded by your friends and family.
Audrey Fitzjohn is a photographer, stylist, and freelance writer based in Paris, France. She’s a mother of two with an undying love of vegan sweets.
