Vegan Cupcakes
Regular price
€18.50
A01=Toni Rodriguez
Author_Toni Rodriguez
bake sale
birthday cake
birthday party
cake
cake pops
Category1=Non-Fiction
Category=NL-WB
Category=WBJ
Category=WBVS
chocolate
chocolate pudding cake
cinnamon
COP=United States
cruelty free cookbook
dark chocolate
Discount=15
dump cakes
easy dessert recipes for kids
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
Format_Hardback
fudge
German chocolate cake
HMM=178
holiday desserts
IMPN=Skyhorse Publishing
ISBN13=9781634503457
Language_English
mini cake
NY
PA=Available
PD=20151117
peanut butter
plant based diet
POP=New York
pound cake
Price_€10 to €20
PS=Active
PUB=Skyhorse Publishing
SMM=18
Subject=Cookery / Food & Drink Etc
vanilla
vegan cookbook
vegan desserts
vegan lifestyle
veganism
WG=494
WMM=178
Product details
- ISBN 9781634503457
- Format: Hardback
- Weight: 499g
- Dimensions: 178 x 178 x 18mm
- Publication Date: 03 Dec 2015
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.
This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates.
Toni Rodríguez’s recipes will surprise our guests, as the desserts’ flavor and color are equally attractive. The following are just some of the cupcake flavors included in this book:
Chocolate and banana
Ice latte with caramel
Piña colada
Strawberries and cream
Red velvet
Fig and raspberry
Ferrero Rocher
And dozens more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates.
Toni Rodríguez’s recipes will surprise our guests, as the desserts’ flavor and color are equally attractive. The following are just some of the cupcake flavors included in this book:
Chocolate and banana
Ice latte with caramel
Piña colada
Strawberries and cream
Red velvet
Fig and raspberry
Ferrero Rocher
And dozens more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
