15 minute vegan recipes
A01=Kate Ford
accessible vegan ingredients
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kate Ford
automatic-update
Category1=Non-Fiction
Category=WBF
Category=WBJ
COP=United Kingdom
cruelty-free cooking
Delivery_Delivery within 10-20 working days
easy vegan cooking
eco-friendly cooking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy plant-based eating
Language_English
PA=Available
plant-based quick meals
Price_€10 to €20
PS=Active
quick vegan cookbook
softlaunch
vegan beginner recipes
vegan lifestyle
Product details
- ISBN 9781780723006
- Dimensions: 129 x 198mm
- Publication Date: 05 Jan 2017
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Live well and feel great - go vegan in 15...The vegan revolution is here. More and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and that doesn't cause suffering to animals. In Vegan in 15, renowned green food blogger and cook Kate Ford presents the easy way to 'go vegan' - showing you how to conjure up incredibly tasty meals in just 15 minutes, without having to make trips to multiple health food shops in search of obscure ingredients.Full of flavour and character, and containing all the nutrients you need for optimum health, Kate's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
Kate Ford writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian & Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food & Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. In 2009 Kate won the 'Vegetarian Chef of the Future Competition' run by the Vegetarian Society, and in 2011 was the creator of the 'UK's Tastiest Meat-Free Dish', winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range. She lives in Hertfordshire.
