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A01=Jack Monroe
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Author_Jack Monroe
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Category1=Non-Fiction
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Language_English
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Vegan (ish): 100 simple, budget recipes that don''t cost the earth

English

By (author): Jack Monroe

Discover delicious, creative and affordable meals in Vegan (ish), a collection of plant-based recipes from bestselling writer and campaigner Jack Monroe.

'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact'

This full-colour collection of one hundred simple, low-cost recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.

Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

'Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table' Nigel Slater

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Current price €18.69
Original price €21.99
Save 15%
A01=Jack MonroeAge Group_UncategorizedAuthor_Jack Monroeautomatic-updateCategory1=Non-FictionCategory=WBDCategory=WBFCategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 694g
  • Dimensions: 189 x 247mm
  • Publication Date: 26 Dec 2019
  • Publisher: Pan Macmillan
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529005080

About Jack Monroe

Jack Monroe is an award-winning cookery writer TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days Tin Can Cook Vegan (ish) Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index The Vimes Boots index to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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